If you’re looking for a new type of coffee to try out, you might come across a variation known as a breakfast blend coffee. So what is a breakfast blend coffee? How do you distinguish it from other coffees, and what are its uniques features?
A breakfast blend coffee is medium-to-lightly roasted, giving it higher caffeine concentrations. Breakfast blends also have a flavor profile for customers’ to enjoy in the morning. However, each coffee company’s breakfast blend is unique, and there’s no fixed definition for breakfast blend.
Breakfast blend coffee has been specifically curated for people to drink in the morning, perhaps with their breakfast. This article will break down everything you need to know about breakfast blend coffee.
Breakfast Blend Coffee Definition
A breakfast blend coffee is a blend that has been designed to be enjoyed in the morning. Coffee companies conduct market research to determine the flavor profile that coffee drinkers like the most. But there is no set definition for breakfast blend coffee. It is whatever the coffee company decides it should be.
However, this doesn’t mean that all breakfast blends don’t share some common features. The reason that a breakfast blend coffee is made is to create consistent flavors.
Roasters aim for a specific flavor profile in their coffees. However, the various flavors that a cup of coffee takes on are affected by climate, growing conditions, soil chemistry, manufacturing processes, and coffee bean type.
As a roaster, you don’t have much control over the flavors. Even growers have limited control over these factors because even beans from the same coffee tree can taste different from year to year if there’s a wide disparity in weather conditions between both harvests.
Because consumers value consistency, a roaster will blend different types of coffee beans to create a new type of coffee that manufacturers can replicate. Any slight changes to the various coffee beans will not affect the overall taste.
Companies sometimes call their breakfast blend “morning roast” or “morning blend” coffee. However, they are still lightly roasted, light-bodied coffee with balanced flavors and a smooth finish. They are effectively the same thing, and the different terms exist exclusively for marketing purposes.
While the various coffee beans used in individual breakfast blends may not be the same, they share two characteristics in terms of roast and flavor profile.
Considering that this will be your first cup of coffee for the day, what is priority number one? It would be the caffeine for most of us because our breakfast coffee should give us the kick we need to start our days off!
However, during the roasting process, a lot of the caffeine that a coffee bean contains is lost. So, to create a coffee with a higher concentration of caffeine, the coffee beans are lightly roasted.
The lightness of the roast is determined by how long the beans are roasted. They will take on a lighter color, but this doesn’t necessarily mean that they’ll taste lighter – it just means that it contains more caffeine.
A breakfast blend should have a lively, bright, and smooth flavor profile. This profile is determined by the individual producers, who conduct thorough market research into what consumers want.
The research found that people prefer a brightly smooth, balanced, acidic cup of coffee with rich flavors in the morning. And to achieve this flavor profile, the producer will usually use coffee originating from Brazil or Colombia because South American coffee is known for its consistency and balance.
They will then blend that coffee with a central American or Indonesian coffee, which will give the blend more body and smoothen the acidity.
Breakfast Blend Coffee Vs. Donut Shop Coffee
If you’ve come across a breakfast blend coffee, the chances are that you’ve encountered donut shop coffee as well. And many people tend to mix breakfast blend coffee up with donut shop coffee, but they aren’t the same thing.
Donut shop coffee is a blend that you would buy with a donut (in the morning or whenever you please). It’s a signature feature in any donut shop. It’s a simple coffee cup with little-to-no tinkering, meant to complement your fresh donut. It has a bold, clean taste and is packed with flavor.
But you aren’t going to pick up any fruity or nutty tastes. There will be no hints of vanilla or fruity tones or anything. It’s just a basic cup of coffee.
Producers will generally make donut shop coffee with Arabica beans from places like Brazil and Ethiopia. Arabica, usually a coffee used in espresso blends, has its own natural sugars and solvents. It is often taken with cream and contains a moderate amount of caffeine.
On the other hand, breakfast blend coffee will take on a far lighter color than the dark Arabica roast used in donut shop coffee, which means it will have less flavor but more caffeine.
Breakfast blends also have higher acidity levels due to the light roasting of the beans. However, you will notice less of the fruity, nutty tastes that you find in a more full-bodied cup of coffee.
So, if you’re looking to try out a new type of coffee, breakfast blends are a great place to start because they are probably the safest option that you can find in terms of flavor. It’s not overbearing at all, and, on top of that, you will always be getting a lot of caffeine to help you wake up early in the morning.
Breakfast blends are known for being bright, smooth, balanced, and acidic, which means it appeals to just about anyone’s tastes. This is because breakfast blend coffee is lightly roasted and combines coffee beans from various origins to produce a consistent flavor that will never take you by surprise.