Last Updated on September 13, 2021 by John Moretti
It’s undeniable that some coffee blends, whether light, dark or medium-roasted, will make anyone’s mouth water, but choosing the wrong one for your French press could take away the sophistication and leave you with a bad taste in your mouth.
A French press brings out the oils, flavor, and richness of the coffee and is an immersive process; therefore, the types of beans, sizes, and French press design are all critical factors in the coffee-making process.
In this detailed guide, I’ll walk you through the best coffee for the French press, look at how packaging impacts the coffee flavor, and provide great tips on making a perfect cup.
Best Whole Coffee Beans For French Press
Lifeboost Coffee is my number one pick.
Enjoy single-origin, chemical-free, non-GMO coffee from tiny farms in Nicaragua’s mountains.
Lifeboost Coffee assures special cultivation of hand-selected and hand-roasted beans, making it a perfect choice for any passionate French-press aficionado.
Lifeboost’s organic, single-origin coffee is one of the world’s two percent shade-grown coffee beans. The sun’s harsh rays do not interfere with any coffee’s flavors as the beans mature, and growers don’t use pesticides. In a nutshell, shade-grown coffee equals pure java.
Lifeboost’s coffee has a low acidity due to how these beans are cultivated and processed.
- 100% USDA Certified Organic Arabica Beans
- Hand Roasted
- Shade Grown
- Spring Water Washed
- 3rd Party Mycotoxins Tested
- No origin variation
- Sometimes out of stock
- Dull packaging
Kenya AA Nyeri Ichamara, Medium-Dark Roast Beans
As the name suggests, Kenya AA Nyeri Ichamara coffee beans come from Nyeri in Kenya, and it’s one of the best coffee beans for the French press in the world. It is made entirely of Arabica beans and has a smooth, creamy zest.
Kenya AA is a medium-dark roast, which at times feels a little too dark. It has a substantial body and a lot of flavors in general.
The authenticity and quality of these coffee beans are unquestionable. Kenya AA is a solid choice for a decent single source medium-dark roast for your French press.
- Made of 100% Arabica beans
- Full body
- Sometimes poorly packaged
- We have to consume it quickly not to get stale
Huila Coffee Kult Colombian Coffee Beans
Huila Coffee Kult is one of the best whole beans for the French press. The beans come from the Huila region in Colombia and are roasted medium in the Coffee Kult factory in the U.S.
These Arabica beans have an excellent flavor, and the roast level is ideal for the beans used in this recipe.
In a French press, these Colombian beans perform admirably. The acidity is moderate, and the texture is silky and creamy.
Koffee Kult’s gourmet coffee comes from a blend of non-GMO, 100 percent arabica beans from Colombia, Guatemala, Brazil, and Sumatra. The natural characteristics of the coffee, which include spicy-sweet cinnamon and chocolate, are preserved by the dark roast of these beans.
The completed brew is smooth and bright, with a long finish, but the powerful fragrance has me drooling before you’ve even pushed the plunger to the bottom of the French press.
- Aromatic gourmet artisan blend
- The smoothest and cleanest tasting coffee
- Organically sourced
- FairTrade whole bean coffee
- The packaging is not ideal, especially in the larger packages
- The resealable function is ineffective, making storage difficult
- It’s best to use quickly or store in a tightly sealed container
Coffee Bros Medium Roast
Even though this coffee brand came about in 2018, I feel like they went all out to get the perfect essence. Coffee Bros beans are imported from Ethiopia and are roasted in New York City.
For a balanced flavor and acidity, the beans get roasted to a medium level. Ethiopia is renowned as one of the best coffee producers globally, and these beans do not disappoint in terms of aroma and flavor.
I don’t find the coffee very acidic or harsh, and there’s no lingering aftertaste. These beans are 100 percent organic Arabica beans purchased through FairTrade from local Ethiopian farmers
- Great smell and taste
- Low acidity
- 100% Arabica beans
- Lightly toasted to eliminate bitter flavors
- Properly packaged enhancing freshness
- Partners with One Tree – for every five bags of coffee sold, the company plants a tree
- You may be displeased if you prefer harsh coffee
- International shipping choices are limited
- Pre-ground beans are not available; only whole beans are available
Mystic Monk Coffee Beans – Paradiso Blend
Authentic Carmelite Monks make the Mystic Monk beans from Wyoming in the U.S. These Arabica coffee beans are medium roasted.
Unlike the other beans I’ve tried so far, this one doesn’t come from a single source or even a single country. The beans are sourced from regions such as Guatemala, Ethiopia, and Southeast Asia.
I love the flavor, as it is lively and well-balanced. Although it is not a single type, the Paradiso Blend is a smooth-tasting coffee.
The Mystic Monk Coffee Beans packing is excellent and ensures that it stays fresh for a long time. Overall, the Paradiso Blend may be the best coffee beans for the French press in your home if you don’t want exceptionally strong or black coffee.
- Very smooth
- Multiple sources
- Great packaging to maintain freshness
- Great for French press
- Not very strong
Dark Guatemalan – Coffee Bean Direct
The Black Guatemalan from Coffee Bean Direct can be ideal if you like your coffee beans oily and dark. As the name suggests, these coffee beans come from the rich volcanic hills of Southern Guatemala.
They are slowly roasted, giving these Arabica beans a deeper, richer flavor profile.
These beans have a high acidic profile despite being dark-roasted. As a result, those accustomed to minimal acidity in their dark roasted beans may be disappointed.
I like that the packaging is excellent and effectively preserves the freshness of the roasted beans.
- Rich flavor
- Nicely packaged
- Freshness preserved
- Great smell and flavor
- High acidity
- No variety of sources
The Best Coarse Ground Coffee For French Press
Stone Street Coffee Coarsely Ground Cold Brew Coffee
These Colombia Supremo dark-roasted coarse coffee beans come from Colombia and are 100 percent Arabica.
These beans come in a 1-pound bag as well as a 5-pound bulk bag, so if you’re the type of coffee user who likes to store up, this is an attractive option.
They have a smooth and balanced flavor profile with robust, slightly sweet aromas and mild acidity. The package contains a one-way valve for degassing while keeping freshness and is housed in a resealable doypack.
On the other hand, the coarse grinds might be unevenly ground in some cases, with some ranging in size from fine to medium.
- Great for cold or hot brewing
- 100% Arabica beans
- Acidity is mild
- Resealable packaging
- Degassing valve
- Single source coffee
- Coarse grinds are often uneven
Illy Ground Coffee Drip Grind
These medium-roasted grounds are made with 100 percent Arabica beans and roasted in Italy. They offer a rich, balanced coffee with caramel and chocolate overtones.
I love that the ingenious packaging compensates for the common flavor compromises when vacuum-sealing coffee in a tin.
The grounds stay protected from staling by completing the packaging process in a pressurized, air-free environment.
Nitrogen is also packed into the can to assist wash out oxygen and retain the natural aroma of the coffee. However, although Illy Ground Coffee has a medium grind, it is far too finely powdered sometimes.
If you want to avoid having a murky and gritty cup of coffee, you should consider straining the brewed coffee through a paper filter.
- 100% Arabica beans
- Flavors are well-balanced
- Nitrogen helps retain the aroma
- Grains are sometimes too refined
- Have to reduce brewing time
Ceremony Coffee Roasters Ground Coffee
This medium-light roast is manufactured in Annapolis, Maryland. However, the Arabica beans are sourced from Brazil and Peru.
Ceremony Coffee’s coarse grind is ideal for French press brewing, yet the type of roast will result in a lighter, acidic coffee.
This combination, which the producer describes as “chocolate chip cookie aromatics,” has a rich flavor profile of vanilla, nutmeg, and caramel for a pleasant, smooth-tasting drink.
While it earns marks for combining unique flavor elements, the packaging is a drawback.
The package bag is airtight. This makes the coffee lose its freshness unless consumed soon or transferred to another container.
- Multiple sources
- Great if you like cookie flavor
- Rich flavor
- Poor packaging
- Loses freshness easily
Dallmayr Gourmet Ground Coffee
I like that these medium-coarse grounds made in Germany with 100% Arabica beans from Ethiopia maintain their flavor.
The medium roast yields a coffee that is flavorful, smooth, and has moderate acidity and bitterness.
The coffee grounds are vacuum-sealed in brick-shaped packaging, which helps them stay fresh during transportation and storage. However, you will not be able to reseal the package after opening it once you are ready to use the grounds because it is no longer a container when the product is in use.
To help the coffee grinds maintain their freshness, you’ll need to transfer them to an airtight container.
- Low acidity
- Airtight packaging maintains freshness
- Not too acidic
- Package not resealable
- Sometimes it’s too fine
- Have to change container once opened
Tips To Brew The Perfect French Press Coffee
Knowing The Grind Size For French Press
Even while whole coffee beans smell beautiful just waiting here at the counter, grinding them releases their full taste.
When the grounds come into contact with heated water throughout most of the brewing process, the flavor extracts efficiently.
Water will soak through finer coffee grounds in less time, extracting acids and oils from the bean – all the beneficial things that add to the flavor of your coffee. More enormous pieces, on the other hand, will take more time to extract.
Coffee grounds are usually available in a range of grind levels, from super fine to ultra-coarse. When brewing coffee in a French press, it’s crucial to utilize a coarse grind.
Because you won’t be adding more water to the carafe, utilizing a French press as an immersion brewing technique differs from other processes like drip or pour-over brewing.
It’s a more time-consuming method that entails soaking the grinds for four minutes to extract the maximum amount of flavor.
The coarse grind will maximize the surface area accessible for the hot water to permeate. The beans will steadily release carbon dioxide gasses while the water steeps, resulting in a more flavorful brew.
Keep the design of the French press in mind. This is because these devices come with a metal mesh filter that captures coarser grounds, preventing them from going into your coffee cup. Therefore, if you use a finer grind, the grounds will slide through the mesh and go into your cup.
Knowing What Roast Type Is Best For A French Press
The type of roast you use in your French press is primarily a matter of personal taste.
Some of the things that affect the flavor of your coffee include the duration and degree you use to roast the beans, so determine if you like stronger or gentler brews.
Dark and medium-dark roasts are best for French press brewing because of their increased oil content.
Here are the different types of coffee bean roasts in ascending order of roast temperature and time.
These coffee beans are light brown and produce a visibly acidic coffee that is characterized by a gritty flavor. Light-roasted beans are usually dry because they don’t have any oil on the surface.
These coffee beans are dry and oil-free, much as light-roasted coffee beans. However, the coffee tastes more refined and balanced because the flavor is non-grainy and has more substance. The beans are a medium brown color with balanced acidity.
These beans will be deeper in color, have visible oil on the surface, and have a heavier body than the preceding roasts. The coffee produced by a medium-dark roast is smooth, balanced, and has a faint spice flavor with less acidity.
This roast yields the darkest-colored beans, almost black. Given the amount of oil produced, the beans have a lustrous appearance on the surface, and the acidity levels will drop. Coffee prepared with dark-roasted beans has a full-bodied, robust flavor with smoky, bitter, or burnt notes.
Knowing What Is The Best Coffee Packaging
The packaging of your coffee has an impact on how long it lasts. Because of the delicate and perishable nature of the Beans, it’s essential to choose airtight packing. It’s also crucial not to store your coffee in an unsealed paper bag.
Light exposure, warmth, and humidity can decrease the flavor, not to forget the Beans’ ability to absorb external scents, which can alter the taste of your carefully chosen coffee!
Instead, think about using one of the packing alternatives below to maintain the flavor and lifespan of your Beans.
A flat-top and oblong bottom characterize this form of packing. The bag’s design allows it to stand on its own, and it’s also compact enough to store easily. Another helpful feature is the top-of-the-bag zipper, which allows the bag to reseal quickly for freshness.
• Fully-Sealed Bag (Quad)
The name of this packaging style comes from the fact that it has seals on all sides. Quad seal bags can carry higher weights of coffee due to their robust design. The bag keeps its shape nicely and can stand up on its own. It could also have a built-in zipper for resealing the pack.
• Flat-Bottom Bag
In the United States, this brick-shaped packaging is ubiquitous. While it mimics a quad seal bag in certain aspects, it differs, such as the flat-bottomed design and fold-over top. The bag’s modular form allows it to stand independently, and some bags use an integrated zipper.
Canisters, often made of steel or plastic, are entirely opaque and airtight, making them ideal for protecting Beans from light, oxygen, and moisture. However, the vacuum-sealing technique necessitates degassing the coffee beans not to expand or burst in the can.
Before they put the beans in the tin, they lose some of their flavors. Another great alternative is side-fold bags, which are more traditional packaging designs without a zipper.
Instead, they roll the tops or fold them and then “seal” with a sticker or a tin tie. If you decide to buy coffee packaged in this bag, we recommend buying smaller batches because the seal isn’t airtight.
Many resealable bags now include a one-way degassing valve on the front of the pouch.
This valve lets the package’s built-up carbon dioxide gases escape while preventing oxygen and impurities from entering, preserving freshness and flavor.
Knowing Your Portions
A sensible rule I follow is to use a 1:15 ratio of coffee to water, regardless of the size of your French Press. As a result, for every 1 gram of coffee, add 15 grams of water, which equals three tablespoons of coffee per cup of water. From there, play about with the ratios until you find one that suits your tastes.
What To Watch Out For When Choosing The Best Beans Fort Your French Press
Take a look at the roast and the notes on the flavor. Darker roasts may be particularly robust in the French press since it provides a fuller-bodied coffee. If you prefer coffee that isn’t too strong, go for light to medium roasts.
Dark French roasts, for example, are too harsh in a French press for me; therefore, you’ll never find them in my house. When looking for the best coffee beans for the French press, you should also consider the flavor remarks on the bag.
Look for sweeter, nutty flavors like chocolate or hazelnut, according to Tupper. People who enjoy French press coffee, he says, tend to gravitate toward these types of notes.
People who enjoy fruit prefer brewing methods involving paper, allowing them to enjoy a crisper cup of coffee while still tasting the rich, fruity overtones.
How To Make The Perfect Cup
- In a kettle, bring water to a boil. Grain your beans to a very coarse grind while the water heats. Fill the bottom of a French press with the beans.
- Remove the water from the heat once it has reached a boil and wait 45 seconds. Fill the French press halfway with water to moisten the beans. If necessary, give them a quick swirl to ensure even saturation. One minute has passed.
- Pour in the remaining water, then give the coffee a final swirl to ensure that the water is equally distributed. Wait 3 minutes after covering with a lid. (The entire brewing time, including stir time, will be 4 minutes.)
- Once the timer has expired, gently press down on the plunger until it is snug on the bottom. Pour the coffee out right away. (If there’s any remaining coffee in the French press, pour it into a separate container to keep it warm until you’re ready to enjoy it.)
Tip: Don’t press down on the plunger too quickly or too hard. It will disrupt your coffee grinds, maybe resulting in bitter flavors in your coffee. You might wish to try some luxury coffee beans, such as Kona Coffee, for fancy flavors.
- Start by placing the pot on a flat surface. Then, hold the handle firmly, then pull out the plunger.
- Add a heaping tablespoon (preferably 7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water.
- Pour hot water into the pot, and stir gently.
- Reinsert the plunger into the pot carefully and stop just above the water and ground coffee (do not plunge yet). Then, let stand for 3-4 minutes.
The Bottom Line
It’s challenging to come up with a shortlist of the best coffee for the French press because of the bewildering array of choices out there. However, I believe that the beans I have reviewed above are some of the best, making your work easier.
The coffee choice is usually personal because what works for some folks may not work for you.
If I had to pick my favorite and overall best beans for French press, it would be Life Boost Medium Roast Coffee Beans.
The beans are perfect from the processing to packaging and always turn well when I French Press them.